Crickley Hill V2024 Bottle - Deya 5.2%

This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteria, and then aged in oak barrels for 1 year. It was re-fermented with strawberries for 4 weeks. It has a beaming aroma, long sherbet like acidity, and soft finish.

This beer is Vegan friendly!

Allergens - Barley, Wheat, Oats